Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
Appetizers
Scallop
Scallop from Dieppe, light smoked mashed potaotes and black truffle " Mélano "
more- 19€
Foie Gras
Duck foie gras & magret, kumquat, grapefruit and burned peanuts
more- 19€
Lobster & black pudding
Lobster & black pudding, sweet onions variation and lobster sauce with red wine
more- 25€
Egg ” Champêtre ” & Lobster
Egg from " Oeuf champêtre " farm, minced lobster, fresh spinach and bread finger with lobster butter
more- 22€
To Continue
Sikver Hake
Silver hake filet, lacquered chicory with soy, seaweed "beurre blanc" and Siberian caviar from Antonius
more- 28€
Belgian Deer
Deer from belgian hunting in two plate…roast and stew, gold turnip and buckwheat
more- 29€
Scallop
As in notherm Finistère…Scallop cooked in its shell
more- 35€
Canadian lobster
Whole Canadian lobster, " Armoricaine" lobster sauce, vegetables and potatoes from Magoster farm
more- 52€
Brittany lobster
Whole Brittany lobster, "Armoricaine" lobster sauce, vegetables and potatoes from Magoster farm
more- according to the market€
Cheese
Afters
Certain desserts can take up to 20 minutes in order to be prepared, don't hesitate to make your order at the beginning of the meal
Chocolate
Creamy "Bahibé" chocolate, sweet pumpkin, caramelized pumpkin seeds
more- 11€
The Lemon
The lemon " yellow, lime and lemon caviar" in different recipe, mango and meringue
more- 11€
All coffee Macaroon
All coffee Macaroon, Kahlùa liquor and small mocha eskimo
more- 11€
Kougelhopf
As in Alsace…Tradional frozen "kougelhopf" with kirsch brandy and grape
more- 11€
Pleasure Menu
Served only for the entire table
Le Plaisir 3 Courses (appetizer, main course and dessert) 39€
Le Plaisir & plus 5 Courses (2 appetizers, main course, pre-dessert and dessert) 52€
Mise en Bouche
Duck foie gras & magret, kumquat, grapefruit and burned peanuts
Or / And
Scallop from Dieppe, light smoked mashed potatoes and black truffle "Mélano"
Silver Hake filet, lacquered chicory with soy, seaweed " beurre blanc" and Siberian caviar from Antonius
Or
Deer from Belgian hunting in two plate...roast and stew, gold turnip and buckwheat
pre-dessert
Creamy "Bahibé" chocolate, sweet pumpkin, caramelized pumpkin seeds
Or
The lemon " yellow, lime and lemon caviar" in different recipe, mango and meringue
Menu Souvenir de Bretagne
Served only for the entire table
64€
Mise en Bouche
Lobster medaillon & black pudding , sweet onions variation and lobster sauce with red wine
Egg from "Champêtre" farm, minced lobster, fresh spinach and bread finger with lobster butter
Lobster cappuccino, coffee flavor
Half Canadian lobster, creamy lobster sauce
pre-dessert
Your choice of dessert
