Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
Menu Souvenir de Bretagne
Served only for the entire table
69€
Mise en Bouche
Lobster peach & lemon balm tartar, humus with coriander and lobster jelly
Lobster "gnudi"ricotta, fresh spinach, buckwheat tabbouleh and lobster sauce
Lobster bouillon
Half lobster...claw without shell, bisque with Espelette pepper and marinated cucumber
Plate of cheese from Gros Chêne farm and toast ( extra 14,00 € / instead of dessert 5,00€ )
Pré-dessert
Menu Première Saveur
This Menu is not offered on Saturday evening
Served only for the entire table
4 courses (appetizer, starter at your choice, main course at your choice, pre-dessert and dessert) 44€
Mise en Bouche
Rabbit & Foie GrasDurboyse beer jelly, sauerkraut jam and gooseberry
Or
Cod like "Fish & Chips"garden peas with mint and home made tartar sauce
Fish of the dayin Kalamata olive crust, artichoke and fish bone juice with black garlic
Or
Poultry from Bertrixwith spice, grilled sweetcorn cream and yellow pepper
Plate of cheese from Gros Chêne farm and toast ( extra 15,00 € / instead of dessert 7,00€ )
Pré-dessert
Mille-feuille...raspberry diplomate cream, red fruits and rose chantilly
Menu Plaisir & Plus
Served only for the entire table
5 courses (appetizer, two starter, main course at your choice, pre-dessert and dessert) 55€
Mise en Bouche
Rabbit & Foie grasDurboyse beer jelly, sauerkraut jam and gooseberry
Cod like "Fish & Chips"garden peas with mint and home made tartar sauce
Fish of the dayin Kalamata olive crust, artichoke and fish bone juice with black garlic
Or
Poultry from Bertixwith spice, grilled sweetcorn cream and yellow pepper
Plate of cheese from Gros Chêne farm and toast ( extra 15,00 € / instead of dessert 7,00€ )
Pré-dessert
Mille-feuille...raspberry diplomate cream, red fruits and rose chantilly
Menu Inspiration Gourmande
Served only for the entire table
6 courses (appetizer, two starter, fish, meet, pre-dessert and dessert) 67€
Mise en Bouche
Rabbit & Foie GrasDurboyse beer jelly, sauerkraut jam and gooseberry
Cod like "Fish and Chips"garden peas with mint and home made tartar sauce
Fish of the dayin Kalamata olive crust, artichoke and fish bone juice with black garlic
Poultry from Bertrixwith spice, grilled sweetcorn cream and yellow pepper
Plate of cheese from Gros Chêne farm and toast ( extra 15,00 € / instead of dessert 7,00€ )
Pré-dessert
Mille-feuille...raspberry diplomate cream, red fruits and rose chantilly/p>
More of the sea "à la carte"
Sole (±500 gr) from the North Sea cooked "meunière" 36 €
Whole Brittany Lobster bisque with Espelette pepper and marinated cucumber 59 €