Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
Appetizers
Mackerel
Mackerel, Belgium quinoa from Fernelmont, marinate zucchini, chermoula sauce
more- 19€
Foie gras
Foie gras with seaweed, beetroot & blackcurrant, prune with Umeshu
more- 19€
Lobster
Smoked lobster medaillon, "Alsace homage" and roasted bacon
more- 25€
Vegetal tube
Vegetal tube daikon radish and lobster, buckwheat seed, kaffir leaves consommé
more- 22€
To Continue
Fish of the day
Fish of the day, chinese broccoli pulp with candied lemon, cockle and lemonbalm sauce
more- 27€
Veal
Veal in two plate, grilled "onglet" & "lawerknepfla", lacquered carrot in its juice and cumin
more- 28€
Turbot
Filet of turbot, with Noilly Prat, Siberian caviar from Antonius house, asparagus and Saint George's agarics
more- 37€
Brittany lobster
Whole Brittany lobster "Mer d'Iroise", lobster sauce with saké Junmai, glutinous rice and "beluga" lentil
more- 52€
Cheese
Afters
Certain desserts can take up to 20 minutes in order to be prepared, don't hesitate to make your order at the beginning of the meal
Rhubarb
Candied rhubarb, orgeat cream, salted butter shortbread and almonds
more- 11€
Chocolate
Multi-chocolate leaves "Azélia", cocoa nibs and praline
more- 11€
Forest fruits
Soaking forest fruits, strawberry soup with orange blossom flavour and "financier" biscuit
more- 11€
Classical French recipe
Classical French recipe… Rum baba, whipped cream with vanilla flavour
more- 11€
Pleasure Menu
Served only for the entire table
Le Plaisir 3 Courses (appetizer, main course and dessert) 39€
Le Plaisir & plus 5 Courses (2 appetizers, main course, pre-dessert and dessert) 51€
Mise en Bouche
Foie gras with seaweed, beetroot and blackcurrant, prune with Umeshu
Or / And
Mackerel, Belgium quinoa from Fernelmont, marinate zucchini, chermoula sauce
Fish of the day, Chinese broccoli pulp with candied lemon, cockle and lemon balm sauce
Or
Veal in two plate, grilled "onglet" & "lawerknepfla", lackered carrot in its juice and cumin
pre-dessert
Candied rhubarb, orgeat cream, salted butter shortbread and almonds
Or
multi-chocolate leaves "Azélia", cocoa nibs and praline
Menu Souvenir de Bretagne
Served only for the entire table
62€
Mise en Bouche
Smocked lobster medaillon, "Alsace homage" and roasted bacon
Vegetal tube daikon radish and lobster, buckwheat seed, kaffir leaves consommé
Lobster cappuccino
Half lobster "Mer d'Iroise", lobster sauce with saké junta, glutinous rice and "beluga" lentil
pre-dessert
Your choice of dessert