Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
Appetizers
Foie gras
Duck foie gras terrine with cocoa, cherry chutney and grilled red peppers
more- 19€
Seabream
Raw seabream slice, Lebanese tabouleh with herbs from the garden, tomatoes " Dulce Verde "
more- 19€
Lobster
Britanny lobster medaillon, mashed raspberry, cabbage & ginger
more- 25€
Lobster ” Mimosa “
"Mimosa" lobster, farm egg, Romaine salad and Baeri caviar
more- 21€
To Continue
Fish of the day
Fish of the day, grilled white aspargus, Dauphine potato with seaweed from Roscoff and yuzu
more- 27€
Sweetbread & crayfish
Crispy sweetbread with crayfish, big gnocchi, garden peas and nantua sauce
more- 28€
John-Dory
Wild John Dory, leeks & french dressing, Colonnata bacon and Baeri caviar from Antonius house
more- 39€
Brittany lobster
Whole Brittany lobster "Pêche responsable-mer d'Iroise", shelled or no, safron cream
more- 52€
Cheese
Cheese
Selection of Cheese from the Gros-Chêne farm in Méan and toast
more- 14€
Afters
Certain desserts can take up to 20 minutes in order to be prepared, don't hesitate to make your order at the beginning of the meal
Chocolate
Chocolate creamy, candied carrot's with brown sugar and yoghourt
more- 11€
Strawberry
Like a Pavlova, meringue, Belgium strawberry "Elsanta" and whipped cream with rose flavor
more- 11€
Grapefruit
Grapefruit & bergamot cold soup, kalamansi sorbet and caramelised "sacristain" biscuit
more- 11€
Eclair
Iced eclair made by Manon… Like a profiterole
more- 11€
Pleasure Menu
Served only for the entire table
Pleasure 3 Courses (appetizer, main course and dessert) 39€
Pleasure & plus 5 Courses (2 appetizers, main course, pre-dessert and dessert) 51€
Mise en Bouche
Duck foie gras terrine with cocoa, cherry chutney and grilled red peppers
Or / And
Raw sea bream slice, Lebanese tabouleh with herbs from the garden, tomatoes "Dulce Verde"
Fish of the day, grilled white asparagus, Dauphine potato with seaweed from Roscoff and yuzu
Or
Crispy sweetbread with crayfish, big gnocchi, garden peas and nantua sauce
pre-dessert
Chocolate creamy, candied carrot's with brown sugar and yoghourt
Or
Like a pavlova, meringue, Belgium strawberry "Elsanta" and whipped cream with rose flavor
Menu Souvenir de Bretagne
Served only for the entire table
62€
Mise en Bouche
"Mimosa" lobster, farm egg, romaine salad and Baeri caviar
Britanny lobster medaillon, mashed raspberry, cabbage & ginger
Lobster cappuccino
Half lobster "Pêche responsable-mer d'Iroise", shelled or no, safron cream
pre-dessert
Your choice of dessert