Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
Appetizers
Octopus
Marined octopus with Chinese Saté, crispy fennel, Lomo of Bellota and passion fruits
more- 19€
Foie Gras
Royale of foie gras with Seaeed from Roscoff, mussels and celery in the barbecue
more- 19€
Lobster Spring Roll
Like a spring roll…lobster & crab, sesam gomasio and caviar from Antonius house
more- 23€
Lobster
Lobster medaillon, vegetal tarama, eggplant variation and green olives
more- 25€
To Continue
Fish of the day
Fish of the day, smoked rice, Comté cheese AOP cream, grilled walnuts and mushrooms sauce
more- 28€
Quail
Quail filet stuffed with grape, quail leg confit, Verjuice sauce and fermented cabbage
more- 29€
Sole
Sole from small fishing boat, meunière butter and young potaotes from Magoster
more- according to the market€
Brittany lobster
Whole Brittany lobster with herbs breadcrumbs, claw peeled, Belgium spelt and bisque sauce
more- 52€
Cheese
Afters
Certain desserts can take up to 20 minutes in order to be prepared, don't hesitate to make your order at the beginning of the meal
Chocolate
Chocolate "Biskélia" mousse with fresh eggs from Dochain Farm, salted caramel and flattened crêpes
more- 11€
Blueberry
Blueberry from Chardeneux & violet candy, like a Pavlova
more- 11€
“Quetsches” Plum
"Quetsches" Plum panful, speculoos ice cream and sweet spice crumble
more- 11€
Candied Tomato
Candied tomato with syrup, sponge cake with fresh herbs, blackcurrant and cottage cheese
more- 11€
Pleasure Menu
Served only for the entire table
Le Plaisir 3 Courses (appetizer, main course and dessert) 39€
Le Plaisir & plus 5 Courses (2 appetizers, main course, pre-dessert and dessert) 51€
Mise en Bouche
Marined octopus with Chinese Saté, crispy fennel, Lomo of Bellota and passion fruits
Or / And
Royale of Foie Gras with Seaweed from Roscoff, mussels and celery in the barbecue
Fish of the day, smoked rice, Comté cheese AOP cream, grilled walnuts and mushrooms sauce
Or
Quail filet stuffed with grape, quail leg confit, Verjuice sauce and fermented cabbage
pre-dessert
Chocolate "Biskélia" mousse with fresh eggs from Dochain Farm, salted caramel and flattened crêpes
Or
Blueberry from Chardeneux & violet candy, like a pavlova
Menu Souvenir de Bretagne
Served only for the entire table
62€
Mise en Bouche
Lobster medaillon, vegetal tarama, eggplant variation and green olives
Like a spring roll...lobster & crab, sesame gomasio and caviar from Antonius house
Lobster cappuccino, coffee flavor
Half lobster BZH with herbes breadcrumbs, claw peeled, Belgium spelt and lobster bisque sauce
pre-dessert
Your choice of dessert