Menu

Exceptional Products

Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.

From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.

 
 

Menu Souvenir de Bretagne

Served only for the entire table

68€

Mise en Bouche

Lobster médaillon
red lentils & coconuts pulp, carrot and vadouvan

Lobster salad
with bergamot oil, asparagus, fresh spinach and pomelo

Lobster bouillon like a Alsatian "riwele" soup
Licorne beer foam

Half lobster...
bisque, "roïgabrageldi" with seaweed, braised lettuce and pork belly

Pré-dessert

White cottage cheese
from "Gros Chêne" farm with vanilla, passion fruits, raspberry vinegar and burned sweetcorn meringue

Menu Première Saveur

This Menu is not offered on Saturday evening

Served only for the entire table

4 courses (appetizer, starter at your choice, main course at your choice, pre-dessert and dessert) 42€

Mise en Bouche

Mackerel
with orange, mango & coriander, Belgium bean spelt

Or

White Asparagus AAA
egg from Dochain farm variation, veal "presskopf" and Melfor

Fish of the day
saké sauce, fresh morel and white radish with black sesame gomasio

Or

Limousin lamb
in two ways, horse beans and Brittany carpet shell

Plate of cheese from Gros Chêne farm and toast
( extra 14,00 € / instead of dessert 5,00€ )

Pré-dessert

Chocolate & Kiwi
"Kalingo" chocolate ganache, kiwi jelly, cocoa salt flower shortbread and olive oil

 
 

Menu Plaisir & Plus

Served only for the entire table

5 courses (appetizer, two starter, main course at your choice, pre-dessert and dessert) 54€

Mise en Bouche

Mackerel
with orange, mango & coriander, Belgium bean spelt

White Asparagus AAA
egg from Dochain farm variation, veal "presskopf" and Melfor

Fish of the day
saké sauce, fresh morel and white radish with black sesame gomasio

Or

Limousin lamb
in two ways, horse beans and Brittany carpet shell

Plate of cheese from Gros Chêne farm and toast
( extra 14,00 € / instead of dessert 5,00€ )

Pré-dessert

Chocolate & Kiwi
"Kalingo" chocolate ganache, kiwi jelly, cocoa salt flower shortbread and olive oil

Menu Inspiration Gourmande

Served only for the entire table

6 courses (appetizer, two starter, fish, meet, pre-dessert and dessert) 66€

Mise en Bouche

Mackerel
with orange, mango & coriander, Belgium bean spelt

White Asparagus AAA
egg from Dochain farm variation, veal "presskopf" and Melfor

Fish of the day
saké sauce, fresh morel and white radish with black sesame gomasio

Dry aged Galician beef
wild garlic wafers and eggplant with miso

Plate of cheese from Gros Chêne farm and toast
( extra 14,00 € / instead of dessert 5,00€ )

Pré-dessert

Chocolate & Kiwi
"Kalingo" chocolate ganache, kiwi jelly, cocoa salt flower shortbread and olive oil

 
 

More of the sea "à la carte"

Sole (±500 gr)
from the North Sea cooked "meunière" According to the market

Whole Brittany lobster
, bisque "roïgabrageldi" with seaweed braised lettuce and pork belly According to the market

En