Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
Appetizers
Presskopf
"Presskopf"… Smocked knuckle, seasoning with snail "Namur Petits-Gris" and mustard
more- 19€
Swordfish
Semi cooked swordfish in a sheet of seaweed, artichoke, olive and "barigoule" sauce
more- 19€
Lobster
Britanny lobster medaillon, green beans, grilled peach and Melfor dressing
more- 25€
Lobster minestrone
Like a minestrone, lobster consommé and stuffed conchiglioni
more- 21€
To Continue
Fish of the day
Fish of the day, potimarron squash from the garden, walnuts gremolata and bacon crumble
more- 27€
Iberian pork
Iberian pork, bush beans from Paimpol, anchovy pulp and seasonal mushrooms
more- 28€
Brittany lobster
Whole Brittany lobster "Pêche responsable-mer d'Iroise", shelled or no, lobster sauce with Japanese saké Junmai Ginjo
more- 52€
Sole
Sole meunière (500gr), seasoning with story tellin and glasswort
more- according to market€
Cheese
Cheese
Selection of Cheese from the Gros-Chêne farm in Méan and toast
more- 14€
Afters
Certain desserts can take up to 20 minutes in order to be prepared, don't hesitate to make your order at the beginning of the meal
Greengage
Pan fried greengage, white chocolate ganache and mirabelle sorbet
more- 11€
Creamy with Orval
Creamy with Orval beer, hazelnuts crumble and "Beurré Durondeau" pear
more- 11€
Brittany far
Brittany far with prune and salted butter caramel ice cream
more- 11€
Classical French recipe
Classical French recipe on my way… Floating island, caramel and sugar almonds breaking
more- 11€
Pleasure Menu
Served only for the entire table
Le Plaisir 3 Courses (appetizer, main course and dessert) 39€
Le Plaisir & plus 5 Courses (2 appetizers, main course, pre-dessert and dessert) 51€
Mise en Bouche
"Presskopf"... Smoked knuckle, seasoning with snail "Namur Petits-Gris" and mustard
Or / And
Semi cooked swordfish in a sheet of seaweed, artichoke, olive and "barigoule" sauce
Fish of the day, potiron squash from the garden, walnuts gremolata and bacon crumble
Or
Iberian pork, bush beans from Paimpol, anchovy pulp and seasonal mushrooms
pre-dessert
Pan fried greengage, white chocolate ganache and mirabelle sorbet
Or
Brittany far with prune and salted butter caramel ice cream
Menu Souvenir de Bretagne
Served only for the entire table
62€
Mise en Bouche
Britanny lobster médaillon, green beans, grilled peach and Melfor dressing
Like a minestrone, lobster consommé and stuffed conchiglioni
Lobster cappuccino
Half lobster "Pêche responsable-mer d'Iroise", shelled or no, lobster sauce with Japanese saké Junmai Ginjo
pre-dessert
Your choice of dessert