Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
Menu Souvenir de Bretagne
Served only for the entire table
72 €
Mise en Bouche
Lobster medallionmarrow pulp with miso, fig, roasted salsify with lobster butter
"Petit farçi" lobsterartichoke, lobster bisque with santoline and smoked eel
Lobster cappuccino, coffee flavor and kasha seed
Half lobster, claw without shell..like a civet with gingerbread, bacon and mushrooms
Plate of cheese from local farms and toast ( extra 14,00 € / instead of dessert 5,00€ )
Pré-dessert
Passion fruitsafron crème brulée, coconut soft cake & mango
Menu Première Saveur
This Menu is not offered on Friday evening & Saturday evening
Served only for the entire table
4 courses (appetizer, starter at your choice, main course at your choice, pre-dessert and dessert) 45 €
Mise en Bouche
Scallop carpaccioceleri remoulade, yuzu, apple and grilled hazelnut
Or
Egg from "Dochain" farmvermicelli, wild boar ham, chestnut cream soup and truffles
Fish of the daylettuce with lime butter, pumpkins gnocchi, mushrooms cream
Or
Quail " les Volailles du Renard Rouge"stuffed, " croque madame" and gratinated parsnip, fine champagne sauce
Plate of cheese from local farm and toast ( extra 15,00 € / instead of dessert 7,00€ )
Pré-dessert
Candied Applebuckwheat nougatine, tarragon pistou and farm cider sorbet
Menu Plaisir & Plus
Served only for the entire table
5 courses (appetizer, two starter, main course at your choice, pre-dessert and dessert) 56€
Mise en Bouche
Scallop carpaccioceleri remoulade, yuzu, apple and grilled hazelnut
Egg from "Dochain" farmvermicelli, wild boar ham, chestnut cream soup and truffles
Fish of the daylettuce with lime butter, pumpkins gnocchi, mushrooms cream
Or
Quail " les Volailles du Renard Rouge"stuffed, "croque madame", gratinated parsnip, fine champagne sauce
Plate of cheese from local farm and toast ( extra 15,00 € / instead of dessert 7,00€ )
Pré-dessert
Candied Applebuckwheat nougatine, tarragon pistou and farm cider sorbet
Menu Inspiration Gourmande
Served only for the entire table
6 courses (appetizer, two starter, fish, meet, pre-dessert and dessert) 68 €
Mise en Bouche
Scallop carpaccioceleri remoulade, yuzu, apple and grilled hazelnut
Egg from "Dochain" farmvermicelli, wild boar ham, chestnut cream soup and truffles
Fish of the daylettuce with lime butter, pumpkins gnocchi, mushrooms cream
Quail "les Volailles du Renard Rouge"stuffed," croque madame", gratinated parsnip, fine champagne sauce
Plate of cheese from local farm and toast ( extra 15,00 € / instead of dessert 7,00€ )
Pré-dessert
Candied Applebuckwheat nougatine, tarragon pistou and farm cider sorbet
More of the sea "à la carte"
Scallop cokes in shell, leek & Alsatian "spaetzles" 36 €
Whole Brittany Lobster like a civet with gingerbread, bacon and mushrooms 62 €
Whole Canadian Lobster like a civet with gingerbread, bacon and mushrooms 52 €