Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
Menu Souvenir de Bretagne
Served only for the entire table
68€
Mise en Bouche
Lobster médaillon red lentils & coconuts pulp, carrot and vadouvan
Lobster saladwith bergamot oil, asparagus, fresh spinach and pomelo
Lobster bouillon like a Alsatian "riwele" soup Licorne beer foam
Half lobster...bisque, "roïgabrageldi" with seaweed, braised lettuce and pork belly
Pré-dessert
White cottage cheesefrom "Gros Chêne" farm with vanilla, passion fruits, raspberry vinegar and burned sweetcorn meringue
Menu Première Saveur
This Menu is not offered on Saturday evening
Served only for the entire table
4 courses (appetizer, starter at your choice, main course at your choice, pre-dessert and dessert) 42€
Mise en Bouche
Mackerelwith orange, mango & coriander, Belgium bean spelt
Or
White Asparagus AAAegg from Dochain farm variation, veal "presskopf" and Melfor
Fish of the daysaké sauce, fresh morel and white radish with black sesame gomasio
Or
Limousin lambin two ways, horse beans and Brittany carpet shell
Plate of cheese from Gros Chêne farm and toast ( extra 14,00 € / instead of dessert 5,00€ )
Pré-dessert
Chocolate & Kiwi"Kalingo" chocolate ganache, kiwi jelly, cocoa salt flower shortbread and olive oil
Menu Plaisir & Plus
Served only for the entire table
5 courses (appetizer, two starter, main course at your choice, pre-dessert and dessert) 54€
Mise en Bouche
Mackerelwith orange, mango & coriander, Belgium bean spelt
White Asparagus AAAegg from Dochain farm variation, veal "presskopf" and Melfor
Fish of the daysaké sauce, fresh morel and white radish with black sesame gomasio
Or
Limousin lambin two ways, horse beans and Brittany carpet shell
Plate of cheese from Gros Chêne farm and toast ( extra 14,00 € / instead of dessert 5,00€ )
Pré-dessert
Chocolate & Kiwi"Kalingo" chocolate ganache, kiwi jelly, cocoa salt flower shortbread and olive oil
Menu Inspiration Gourmande
Served only for the entire table
6 courses (appetizer, two starter, fish, meet, pre-dessert and dessert) 66€
Mise en Bouche
Mackerelwith orange, mango & coriander, Belgium bean spelt
White Asparagus AAAegg from Dochain farm variation, veal "presskopf" and Melfor
Fish of the daysaké sauce, fresh morel and white radish with black sesame gomasio
Dry aged Galician beefwild garlic wafers and eggplant with miso
Plate of cheese from Gros Chêne farm and toast ( extra 14,00 € / instead of dessert 5,00€ )
Pré-dessert
Chocolate & Kiwi"Kalingo" chocolate ganache, kiwi jelly, cocoa salt flower shortbread and olive oil
More of the sea "à la carte"
Sole (±500 gr) from the North Sea cooked "meunière" According to the market
Whole Brittany lobster, bisque "roïgabrageldi" with seaweed braised lettuce and pork belly According to the market